Easy Chicken Breast
1 serving of easy chicken breast contains 343 Calories. The macronutrient breakdown is 17% carbs, 47% fat, and 36% protein. This is a good source of protein (52% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (11% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- Place the chicken breasts in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the cream of celery soup, sour cream, and white wine. Mix well and pour over the chicken. Cover the dish with foil.
- Bake in the preheated oven for 1 hour.
Nutrition Facts
For 1 serving of easy chicken breast (345g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 343 | |
| Fats | 17g | 22% |
| Saturated fats | 7g | 34% |
| Trans fats | 0g | |
| Cholesterol | 123mg | 41% |
| Sodium | 893mg | 39% |
| Carbs | 14g | 5% |
| Net carbs | 13g | |
| Fiber | 1g | 3% |
| Sugar | 2g | |
| Protein | 29g | |
| Calcium | 119mg | 12% |
| Iron | 1mg | 16% |
| Potassium | 619mg | 13% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 244μg | |
| Caffeine | 0mg | |
| Choline | 119mg | 22% |
| Copper | 0.2mg | 23% |
| Fluoride | 37μg | |
| Folate (B9) | 20μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 47mg | 11% |
| Manganese | 0.3mg | 15% |
| Niacin | 11mg | 71% |
| Pantothenic acid | 3mg | 66% |
| Phosphorus | 348mg | 50% |
| Retinol | 82μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 30μg | 54% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 683IU | |
| Vitamin A | 103μg | 11% |
| Vitamin B12 | 0.5μg | 20% |
| Vitamin B6 | 1mg | 72% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 27μg | 22% |
| Zinc | 1mg | 12% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 7g | 34% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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