Crackers

Wheat, reduced fat

Fat 27%Carbs 64%
Percent Calories

1 oz of crackers (Wheat, reduced fat) contains 126 Calories. The macronutrient breakdown is 64% carbs, 27% fat, and 8% protein. This has a relatively high calorie density, with 444 Calories per 100g.

Nutrition Facts

For 1 oz of crackers (28g)

NutrientValue%DV
Calories126
Fats4g 5%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol0mg 0%
Sodium220mg 10%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar4g
Protein3g
Calcium23mg 2%
Iron1mg 18%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium13mg 3%
Manganese1mg 26%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose3g
Glucose0.4g
Fructose0.2g
Lactose0g
Maltose1g
Galactose0g
Starch14g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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