Crackers

Wheat, reduced fat

Fat 27% Carbs 64%
Percent Calories

1 oz of crackers (Wheat, reduced fat) contains 126 Calories. The macronutrient breakdown is 64% carbs, 27% fat, and 8% protein. This has a relatively high calorie density, with 444 Calories per 100g.

Nutrition Facts

For 1 oz of crackers (28g)

Nutrient Value %DV
Calories 126
Fats 4g 5%
Saturated fats 1g 3%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 220mg 10%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 3%
Sugar 4g
Protein 3g
Calcium 23mg 2%
Iron 1mg 18%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 8mg 2%
Copper 0.1mg 7%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 1mg 26%
Niacin 1mg 9%
Pantothenic acid 0.1mg 3%
Phosphorus 73mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 2%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 7μg 6%
Zinc 0.5mg 4%
Sugars
Sugar 4g
Sucrose 3g
Glucose 0.4g
Fructose 0.2g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 14g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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