Crackers

Whole-wheat, reduced fat

Fat 16%Carbs 73%Protein 11%
Percent Calories

1 serving of crackers (Whole-wheat, reduced fat) contains 121 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively high calorie density, with 416 Calories per 100g.

Nutrition Facts

For 1 serving of crackers (29g)

NutrientValue%DV
Calories121
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium216mg 9%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar0.4g
Protein3g
Calcium11mg 1%
Iron1mg 13%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 29%
Niacin2mg 9%
Pantothenic acid0.3mg 5%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch18g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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