Crackers

Whole-wheat, reduced fat

Fat 16% Carbs 73% Protein 11%
Percent Calories

1 serving of crackers (Whole-wheat, reduced fat) contains 121 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively high calorie density, with 416 Calories per 100g.

Nutrition Facts

For 1 serving of crackers (29g)

Nutrient Value %DV
Calories 121
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 216mg 9%
Carbs 22g 8%
Net carbs 19g
Fiber 3g 11%
Sugar 0.4g
Protein 3g
Calcium 11mg 1%
Iron 1mg 13%
Potassium 108mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 1mg 29%
Niacin 2mg 9%
Pantothenic acid 0.3mg 5%
Phosphorus 106mg 15%
Retinol 0μg
Riboflavin (B2) 0mg 0.5%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 1mg 8%
Sugars
Sugar 0.4g
Sucrose 0.3g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 18g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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