Crackers

Whole-wheat, low salt

Fat 33% Carbs 59%
Percent Calories

1 cup, crushed of crackers (Whole-wheat, low salt) contains 416 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (15% of your Daily Value), fiber (35% of your Daily Value), and magnesium (22% of your Daily Value).

Nutrition Facts

For 1 cup, crushed of crackers (94g)

Nutrient Value %DV
Calories 416
Fats 16g 21%
Saturated fats 3g 16%
Trans fats
Cholesterol 0mg 0%
Sodium 175mg 8%
Carbs 64g 23%
Net carbs 55g
Fiber 10g 35%
Sugar 0.3g
Protein 8g
Calcium 47mg 5%
Iron 3mg 36%
Potassium 279mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.4mg 46%
Fluoride
Folate (B9) 26μg 7%
Lycopene 0μg
Magnesium 93mg 22%
Manganese 2mg 92%
Niacin 4mg 27%
Pantothenic acid 1mg 15%
Phosphorus 277mg 40%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 8μg 7%
Zinc 2mg 18%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 6g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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