Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15%Carbs 74%Protein 11%
Percent Calories

2 ½ cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 291 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 2 ½ cup of corn (410g)

NutrientValue%DV
Calories291
Fats6g 7%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium759mg 33%
Carbs62g 22%
Net carbs52g
Fiber9g 34%
Sugar10g
Protein10g
Calcium12mg 1%
Iron1mg 14%
Potassium582mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene90μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 14%
Fluoride
Folate (B9)148μg 37%
Lycopene0μg
Magnesium53mg 13%
Manganese0.3mg 12%
Niacin4mg 23%
Pantothenic acid1mg 29%
Phosphorus189mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU185IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose2g
Glucose3g
Fructose2g
Lactose0g
Maltose1g
Galactose1g
Starch54g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

Similar Foods

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Recipes