Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

1 cup of corn (Yellow, whole kernel, frozen, microwaved) contains 185 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of corn (141g)

NutrientValue%DV
Calories185
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs36g 13%
Net carbs33g
Fiber4g 13%
Sugar5g
Protein5g
Calcium7mg 1%
Iron1mg 7%
Potassium389mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene28μg
Beta carotene83μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)54μg 13%
Lycopene0μg
Magnesium35mg 8%
Manganese0.2mg 8%
Niacin3mg 18%
Pantothenic acid1mg 18%
Phosphorus134mg 19%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU330IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose4g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch26g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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Recipes