Corn

Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn
Carbs 83%Protein 11%
Percent Calories

1 cup of corn (Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt) contains 133 Calories. The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of corn (164g)

NutrientValue%DV
Calories133
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs32g 12%
Net carbs28g
Fiber4g 14%
Sugar5g
Protein4g
Calcium5mg 0.5%
Iron1mg 10%
Potassium382mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene82μg
Caffeine0mg
Choline36mg 7%
Copper0.1mg 9%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium46mg 11%
Manganese0.3mg 11%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU326IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes