Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12%Carbs 76%Protein 12%
Percent Calories

1 ear medium of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 99 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 ear medium of corn (103g)

NutrientValue%DV
Calories99
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs22g 8%
Net carbs19g
Fiber2g 9%
Sugar5g
Protein4g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium225mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene68μg
Caffeine0mg
Choline30mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 7%
Niacin2mg 11%
Pantothenic acid1mg 16%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU271IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0.2g
Galactose0g
Starch7g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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