Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

1 cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 161 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (16% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup kernels of corn (164g)

NutrientValue%DV
Calories161
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs39g 14%
Net carbs34g
Fiber5g 16%
Sugar6g
Protein5g
Calcium7mg 1%
Iron1mg 14%
Potassium482mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene100μg
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium52mg 12%
Manganese0.3mg 11%
Niacin3mg 17%
Pantothenic acid0.5mg 10%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU400IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar6g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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