Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

1 cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 120 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 cup of corn (136g)

NutrientValue%DV
Calories120
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs28g 10%
Net carbs25g
Fiber3g 10%
Sugar3g
Protein4g
Calcium5mg 1%
Iron1mg 7%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene67μg
Caffeine0mg
Choline33mg 6%
Copper0mg 5%
Fluoride20μg
Folate (B9)49μg 12%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 7%
Niacin2mg 15%
Pantothenic acid0.5mg 10%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU265IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0.2g
Galactose0g
Starch21g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

Similar Foods

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Recipes