Clam

Mollusks, mixed species, cooked, breaded and fried

Fat 51%Carbs 21%Protein 29%
Percent Calories

20 small clams (Mollusks, mixed species, cooked, breaded and fried) contains 380 Calories. The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (48% of your Daily Value), potassium (13% of your Daily Value), and iron (327% of your Daily Value).

Nutrition Facts

For 20 small clams (188g)

NutrientValue%DV
Calories380
Fats21g 27%
Saturated fats5g 25%
Trans fats
Cholesterol115mg 38%
Sodium684mg 30%
Carbs19g 7%
Net carbs19g
Fiber
Sugar
Protein27g
Calcium118mg 12%
Iron26mg 327%
Potassium613mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 74%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium26mg 6%
Manganese1mg 44%
Niacin4mg 24%
Pantothenic acid1mg 16%
Phosphorus353mg 50%
Retinol171μg
Riboflavin (B2)0.5mg 35%
Selenium54μg 99%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU568IU
Vitamin A171μg 19%
Vitamin B1276μg 3154%
Vitamin B60.1mg 9%
Vitamin C19mg 21%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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Recipes