Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
1 serving of grilled clams with lemon-ginger butter and grilled baguette contains 543 Calories. The macronutrient breakdown is 43% carbs, 42% fat, and 15% protein. This is a good source of protein (38% of your Daily Value), fiber (18% of your Daily Value), and iron (69% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Let butter soften to room temperature. Clean and scrub clams. Finely grate lemon zest and chop parsley.
- Preheat grill to high heat. Blend butter, shallot, parsley, lemon juice, ginger, and lemon zest in a bowl; season with salt and pepper. Spread lemon-ginger butter on bread slices. Arrange clams in a pan and grill covered until they open, 8-10 minutes. Discard unopened clams.
- Transfer clams to bowls. Grill bread until charred, 1-2 minutes per side. Add remaining butter to pan juices, stir until melted, and pour over clams. Serve with grilled bread.
Nutrition Facts
For 1 serving of grilled clams with lemon-ginger butter and grilled baguette (263g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 543 | |
| Fats | 26g | 34% |
| Saturated fats | 15g | 76% |
| Trans fats | 1g | |
| Cholesterol | 81mg | 27% |
| Sodium | 993mg | 43% |
| Carbs | 60g | 22% |
| Net carbs | 55g | |
| Fiber | 5g | 18% |
| Sugar | 5g | |
| Protein | 21g | |
| Calcium | 122mg | 12% |
| Iron | 5mg | 69% |
| Potassium | 275mg | 6% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 141μg | |
| Caffeine | 0mg | |
| Choline | 59mg | 11% |
| Copper | 0.3mg | 35% |
| Fluoride | 1μg | |
| Folate (B9) | 129μg | 32% |
| Lycopene | 0μg | |
| Magnesium | 54mg | 13% |
| Manganese | 1mg | 34% |
| Niacin | 5mg | 32% |
| Pantothenic acid | 1mg | 15% |
| Phosphorus | 257mg | 37% |
| Retinol | 252μg | |
| Riboflavin (B2) | 0.5mg | 36% |
| Selenium | 49μg | 89% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 59% |
| Vitamin A IU | 1091IU | |
| Vitamin A | 264μg | 29% |
| Vitamin B12 | 8μg | 322% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 48mg | 53% |
| Vitamin D IU | 18IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 34μg | 28% |
| Zinc | 1mg | 14% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 0.5g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 4g | |
| Galactose | 0g | |
| Starch | 43g | |
| Fats | ||
| Saturated fats | 15g | 76% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
