Sliced Baguette with Radishes and Anchovy Butter
2 slices of sliced baguette with radishes and anchovy butter contains 291 Calories. The macronutrient breakdown is 46% carbs, 42% fat, and 12% protein. This is a good source of protein (16% of your Daily Value) and riboflavin (b2) (24% of your Daily Value).
- Makes
- 16 slices
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Finely chop the chives and anchovy fillets. Toast the bread slices until golden brown.
- In a small bowl, mix the butter, chopped anchovies, and two-thirds of the chives. Season with salt and pepper.
- Spread the anchovy butter over one side of each bread slice. Top with overlapping radish slices to cover the bread.
- Garnish with additional chopped chives and serve immediately.
Nutrition Facts
For 2 slices of sliced baguette with radishes and anchovy butter (92g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 291 | |
| Fats | 14g | 18% |
| Saturated fats | 8g | 39% |
| Trans fats | 0.5g | |
| Cholesterol | 36mg | 12% |
| Sodium | 668mg | 29% |
| Carbs | 33g | 12% |
| Net carbs | 32g | |
| Fiber | 2g | 5% |
| Sugar | 3g | |
| Protein | 9g | |
| Calcium | 56mg | 6% |
| Iron | 3mg | 36% |
| Potassium | 133mg | 3% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 52μg | |
| Caffeine | 0mg | |
| Choline | 14mg | 3% |
| Copper | 0.1mg | 14% |
| Fluoride | 1μg | |
| Folate (B9) | 83μg | 21% |
| Lycopene | 0μg | |
| Magnesium | 27mg | 6% |
| Manganese | 0.4mg | 16% |
| Niacin | 5mg | 28% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 90mg | 13% |
| Retinol | 96μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 23μg | 42% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 38% |
| Vitamin A IU | 406IU | |
| Vitamin A | 100μg | 11% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 1mg | 2% |
| Vitamin D IU | 13IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 5μg | 4% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 0.3g | |
| Fructose | 0.4g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | 0g | |
| Starch | 28g | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
