Chickpea Avocado Salad
1 servings of chickpea avocado salad contains 363 Calories. The macronutrient breakdown is 45% carbs, 41% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (40% of your Daily Value), and potassium (19% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
Ingredients
Directions
- Mash the avocado and mix with minced garlic, fresh lemon juice, basil, olive oil, and salt to taste. Alternatively, blend in a food processor or blender.
- Combine chickpeas, cucumber, red bell pepper, red onion, and parsley in a large bowl.
- Add the avocado mixture and toss to combine. Serve immediately or chill for up to 4 hours.
Nutrition Facts
For 1 servings of chickpea avocado salad (249g)
Nutrient | Value | %DV |
---|---|---|
Calories | 363 | |
Fats | 17g | 22% |
Saturated fats | 2g | 12% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 27mg | 1% |
Carbs | 43g | 16% |
Net carbs | 32g | |
Fiber | 11g | 40% |
Sugar | 9g | |
Protein | 13g | |
Calcium | 80mg | 8% |
Iron | 4mg | 48% |
Potassium | 885mg | 19% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 24μg | |
Beta carotene | 1238μg | |
Caffeine | 0mg | |
Choline | 66mg | 12% |
Copper | 0.5mg | 53% |
Fluoride | 5μg | |
Folate (B9) | 364μg | 91% |
Lycopene | 0μg | |
Magnesium | 78mg | 19% |
Manganese | 11mg | 474% |
Niacin | 2mg | 13% |
Pantothenic acid | 2mg | 37% |
Phosphorus | 193mg | 28% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 19% |
Selenium | 1μg | 1% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 2188IU | |
Vitamin A | 109μg | 12% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 59mg | 66% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 291μg | 242% |
Zinc | 2mg | 19% |
Sugars | ||
Sugar | 9g | |
Sucrose | 0.3g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 1g | |
Proline | 0.5g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |
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