Chickpeas

garbanzo beans, bengal gram, mature seeds, raw

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

1 cup of chickpeas (garbanzo beans, bengal gram, mature seeds, raw) contains 756 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (73% of your Daily Value), fiber (87% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 1 cup of chickpeas (200g)

NutrientValue%DV
Calories756
Fats12g 15%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs126g 46%
Net carbs102g
Fiber24g 87%
Sugar21g
Protein41g
Calcium114mg 11%
Iron9mg 108%
Potassium1436mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene80μg
Caffeine0mg
Choline199mg 36%
Copper1mg 146%
Fluoride
Folate (B9)1114μg 279%
Lycopene0μg
Magnesium158mg 38%
Manganese43mg 1853%
Niacin3mg 19%
Pantothenic acid3mg 64%
Phosphorus504mg 72%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU134IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 82%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K18μg 15%
Zinc6mg 50%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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