Chicken thigh

Broilers or fryers, meat and skin, cooked, stewed

Fat 59%Protein 41%
Percent Calories

10 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, stewed) contains 1578 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (282% of your Daily Value).

Nutrition Facts

For 10 thigh, bone removed of chicken thigh (680g)

NutrientValue%DV
Calories1578
Fats100g 129%
Saturated fats28g 140%
Trans fats
Cholesterol571mg 190%
Sodium483mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein158g
Calcium75mg 7%
Iron9mg 116%
Potassium1156mg 25%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline368mg 67%
Copper0.5mg 53%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium129mg 31%
Manganese0.1mg 6%
Niacin33mg 208%
Pantothenic acid5mg 106%
Phosphorus945mg 135%
Retinol306μg
Riboflavin (B2)1mg 100%
Selenium122μg 221%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU1027IU
Vitamin A306μg 34%
Vitamin B121μg 54%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K27μg 22%
Zinc15mg 139%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats40g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

Similar Foods

Recipes