Chicken, roasting, giblets, raw

Fat 37% Protein 59%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, giblets, raw contains 32 Calories. The macronutrient breakdown is 4% carbs, 37% fat, and 59% protein. This is a good source of vitamin a (80% of your Daily Value) and vitamin b12 (98% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, giblets, raw (25g)

Nutrient Value %DV
Calories 32
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol
Sodium 19mg 1%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 3mg 0.3%
Iron 1mg 17%
Potassium 57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 4mg 1%
Manganese
Niacin 2mg 10%
Pantothenic acid
Phosphorus 46mg 7%
Retinol
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 2398IU
Vitamin A 720μg 80%
Vitamin B12 2μg 98%
Vitamin B6 0.1mg 7%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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