Chicken, roasting, giblets, raw

Fat 37%Protein 59%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, giblets, raw contains 32 Calories. The macronutrient breakdown is 4% carbs, 37% fat, and 59% protein. This is a good source of vitamin a (80% of your Daily Value) and vitamin b12 (98% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, giblets, raw (25g)

NutrientValue%DV
Calories32
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol
Sodium19mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein5g
Calcium3mg 0.3%
Iron1mg 17%
Potassium57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus46mg 7%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU2398IU
Vitamin A720μg 80%
Vitamin B122μg 98%
Vitamin B60.1mg 7%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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