Chicken, roasting, giblets, cooked, simmered

Fat 30%Protein 68%
Percent Calories

1 cup, chopped or diced of chicken, roasting, giblets, cooked, simmered contains 239 Calories. The macronutrient breakdown is 2% carbs, 30% fat, and 68% protein. This is a good source of protein (69% of your Daily Value), iron (110% of your Daily Value), and vitamin a (394% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken, roasting, giblets, cooked, simmered (145g)

NutrientValue%DV
Calories239
Fats8g 10%
Saturated fats2g 12%
Trans fats
Cholesterol
Sodium87mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar
Protein39g
Calcium17mg 2%
Iron9mg 110%
Potassium232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium29mg 7%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus309mg 44%
Retinol
Riboflavin (B2)1mg 90%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU11797IU
Vitamin A3542μg 394%
Vitamin B1212μg 511%
Vitamin B60.4mg 33%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 61%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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