Chicken, roasting, giblets, cooked, simmered

Fat 30% Protein 68%
Percent Calories

1 cup, chopped or diced of chicken, roasting, giblets, cooked, simmered contains 239 Calories. The macronutrient breakdown is 2% carbs, 30% fat, and 68% protein. This is a good source of protein (69% of your Daily Value), iron (110% of your Daily Value), and vitamin a (394% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken, roasting, giblets, cooked, simmered (145g)

Nutrient Value %DV
Calories 239
Fats 8g 10%
Saturated fats 2g 12%
Trans fats
Cholesterol
Sodium 87mg 4%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 39g
Calcium 17mg 2%
Iron 9mg 110%
Potassium 232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 29mg 7%
Manganese
Niacin 6mg 37%
Pantothenic acid
Phosphorus 309mg 44%
Retinol
Riboflavin (B2) 1mg 90%
Selenium
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 11797IU
Vitamin A 3542μg 394%
Vitamin B12 12μg 511%
Vitamin B6 0.4mg 33%
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 7mg 61%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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