Chicken, capons, giblets, cooked, simmered

Fat 31%Protein 67%
Percent Calories

1 cup, chopped or diced of chicken, capons, giblets, cooked, simmered contains 238 Calories. The macronutrient breakdown is 2% carbs, 31% fat, and 67% protein. This is a good source of protein (68% of your Daily Value), iron (123% of your Daily Value), and vitamin a (642% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken, capons, giblets, cooked, simmered (145g)

NutrientValue%DV
Calories238
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol
Sodium80mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein38g
Calcium19mg 2%
Iron10mg 123%
Potassium222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium29mg 7%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus341mg 49%
Retinol
Riboflavin (B2)2mg 118%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU19236IU
Vitamin A5777μg 642%
Vitamin B122μg 69%
Vitamin B61mg 42%
Vitamin C13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 62%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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