Chicken, capons, giblets, cooked, simmered

Fat 31% Protein 67%
Percent Calories

1 cup, chopped or diced of chicken, capons, giblets, cooked, simmered contains 238 Calories. The macronutrient breakdown is 2% carbs, 31% fat, and 67% protein. This is a good source of protein (68% of your Daily Value), iron (123% of your Daily Value), and vitamin a (642% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken, capons, giblets, cooked, simmered (145g)

Nutrient Value %DV
Calories 238
Fats 8g 10%
Saturated fats 3g 13%
Trans fats
Cholesterol
Sodium 80mg 3%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 38g
Calcium 19mg 2%
Iron 10mg 123%
Potassium 222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 29mg 7%
Manganese
Niacin 6mg 37%
Pantothenic acid
Phosphorus 341mg 49%
Retinol
Riboflavin (B2) 2mg 118%
Selenium
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 19236IU
Vitamin A 5777μg 642%
Vitamin B12 2μg 69%
Vitamin B6 1mg 42%
Vitamin C 13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 7mg 62%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods