Chicken giblets

Broilers or fryers, cooked, fried

Fat 45%Protein 48%
Percent Calories

1 cup, chopped or diced of chicken giblets (Broilers or fryers, cooked, fried) contains 402 Calories. The macronutrient breakdown is 6% carbs, 45% fat, and 48% protein. This is a good source of protein (84% of your Daily Value), potassium (10% of your Daily Value), and iron (187% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken giblets (145g)

NutrientValue%DV
Calories402
Fats20g 25%
Saturated fats6g 28%
Trans fats
Cholesterol647mg 216%
Sodium164mg 7%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein47g
Calcium26mg 3%
Iron15mg 187%
Potassium479mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)550μg 137%
Lycopene
Magnesium36mg 9%
Manganese0.3mg 14%
Niacin16mg 100%
Pantothenic acid6mg 129%
Phosphorus415mg 59%
Retinol5194μg
Riboflavin (B2)2mg 170%
Selenium151μg 275%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU17297IU
Vitamin A5194μg 577%
Vitamin B1219μg 804%
Vitamin B61mg 68%
Vitamin C13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 83%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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