Chicken, stewing, giblets, raw

Fat 51% Protein 44%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, giblets, raw contains 47 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 44% protein. This is a good source of vitamin a (98% of your Daily Value), vitamin b12 (126% of your Daily Value), and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, giblets, raw (28g)

Nutrient Value %DV
Calories 47
Fats 3g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol
Sodium 22mg 1%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 3mg 0.3%
Iron 2mg 21%
Potassium 63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 5mg 1%
Manganese
Niacin 2mg 15%
Pantothenic acid
Phosphorus 55mg 8%
Retinol
Riboflavin (B2) 0.3mg 24%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 2939IU
Vitamin A 883μg 98%
Vitamin B12 3μg 126%
Vitamin B6 0.1mg 11%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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