Chicken, stewing, giblets, raw

Fat 51%Protein 44%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, giblets, raw contains 47 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 44% protein. This is a good source of vitamin a (98% of your Daily Value), vitamin b12 (126% of your Daily Value), and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, giblets, raw (28g)

NutrientValue%DV
Calories47
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol
Sodium22mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein5g
Calcium3mg 0.3%
Iron2mg 21%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus55mg 8%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU2939IU
Vitamin A883μg 98%
Vitamin B123μg 126%
Vitamin B60.1mg 11%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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