Chicken, stewing, giblets, cooked, simmered

Fat 45% Protein 55%
Percent Calories

1 cup, chopped or diced of chicken, stewing, giblets, cooked, simmered contains 281 Calories. The macronutrient breakdown is 0.2% carbs, 45% fat, and 55% protein. This is a good source of protein (67% of your Daily Value), iron (117% of your Daily Value), and vitamin a (461% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken, stewing, giblets, cooked, simmered (145g)

Nutrient Value %DV
Calories 281
Fats 13g 17%
Saturated fats 4g 19%
Trans fats
Cholesterol
Sodium 81mg 4%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar
Protein 37g
Calcium 19mg 2%
Iron 9mg 117%
Potassium 223mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 29mg 7%
Manganese
Niacin 7mg 45%
Pantothenic acid
Phosphorus 323mg 46%
Retinol
Riboflavin (B2) 2mg 117%
Selenium
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 13827IU
Vitamin A 4153μg 461%
Vitamin B12 14μg 573%
Vitamin B6 1mg 46%
Vitamin C 8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 56%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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