Celeriac

Cooked, boiled, drained, with salt

Celeriac
Carbs 81%Protein 13%
Percent Calories

1 cup pieces of celeriac (Cooked, boiled, drained, with salt) contains 42 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 1 cup pieces of celeriac (155g)

NutrientValue%DV
Calories42
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium460mg 20%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein1g
Calcium40mg 4%
Iron1mg 8%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium19mg 4%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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