Celeriac

Cooked, boiled, drained, with salt

Celeriac
Carbs 81% Protein 13%
Percent Calories

1 cup pieces of celeriac (Cooked, boiled, drained, with salt) contains 42 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 1 cup pieces of celeriac (155g)

Nutrient Value %DV
Calories 42
Fats 0.3g 0.4%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 460mg 20%
Carbs 9g 3%
Net carbs 9g
Fiber
Sugar
Protein 1g
Calcium 40mg 4%
Iron 1mg 8%
Potassium 268mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 19mg 4%
Manganese 0.1mg 6%
Niacin 1mg 4%
Pantothenic acid 0.3mg 6%
Phosphorus 102mg 15%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 6mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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