Celeriac

Raw

Celeriac
Carbs 81%Protein 13%
Percent Calories

1 cup of celeriac (Raw) contains 66 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (10% of your Daily Value) and vitamin k (53% of your Daily Value).

Nutrition Facts

For 1 cup of celeriac (156g)

NutrientValue%DV
Calories66
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium156mg 7%
Carbs14g 5%
Net carbs12g
Fiber3g 10%
Sugar2g
Protein2g
Calcium67mg 7%
Iron1mg 14%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 12%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium31mg 7%
Manganese0.2mg 11%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K64μg 53%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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