Celeriac

Raw

Celeriac
Carbs 81% Protein 13%
Percent Calories

1 cup of celeriac (Raw) contains 66 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (10% of your Daily Value) and vitamin k (53% of your Daily Value).

Nutrition Facts

For 1 cup of celeriac (156g)

Nutrient Value %DV
Calories 66
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 156mg 7%
Carbs 14g 5%
Net carbs 12g
Fiber 3g 10%
Sugar 2g
Protein 2g
Calcium 67mg 7%
Iron 1mg 14%
Potassium 468mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 12%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0.2mg 11%
Niacin 1mg 7%
Pantothenic acid 1mg 11%
Phosphorus 179mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 12mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 64μg 53%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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