Canned baked beans

No salt added

Carbs 78%Protein 18%
Percent Calories

1 cup of canned baked beans (No salt added) contains 266 Calories. The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (22% of your Daily Value), fiber (50% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 cup of canned baked beans (253g)

NutrientValue%DV
Calories266
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs52g 19%
Net carbs38g
Fiber14g 50%
Sugar20g
Protein12g
Calcium126mg 13%
Iron1mg 9%
Potassium749mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene162μg
Caffeine0mg
Choline78mg 14%
Copper1mg 58%
Fluoride
Folate (B9)61μg 15%
Lycopene1265μg
Magnesium81mg 19%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 21%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU268IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc4mg 32%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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