Canned baked beans

No salt added

Carbs 78% Protein 18%
Percent Calories

1 cup of canned baked beans (No salt added) contains 266 Calories. The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (22% of your Daily Value), fiber (50% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 cup of canned baked beans (253g)

Nutrient Value %DV
Calories 266
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 52g 19%
Net carbs 38g
Fiber 14g 50%
Sugar 20g
Protein 12g
Calcium 126mg 13%
Iron 1mg 9%
Potassium 749mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 162μg
Caffeine 0mg
Choline 78mg 14%
Copper 1mg 58%
Fluoride
Folate (B9) 61μg 15%
Lycopene 1265μg
Magnesium 81mg 19%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 263mg 38%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0.4mg 32%
Vitamin A IU 268IU
Vitamin A 13μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 8mg 9%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 2μg 2%
Zinc 4mg 32%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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