Baked beans

Canned, with pork

Fat 12%Carbs 70%Protein 18%
Percent Calories

1 cup of baked beans (Canned, with pork) contains 268 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (23% of your Daily Value), fiber (50% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (253g)

NutrientValue%DV
Calories268
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol18mg 6%
Sodium1047mg 46%
Carbs51g 18%
Net carbs37g
Fiber14g 50%
Sugar
Protein13g
Calcium134mg 13%
Iron4mg 54%
Potassium782mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 60%
Fluoride137μg
Folate (B9)91μg 23%
Lycopene
Magnesium86mg 20%
Manganese1mg 40%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus273mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 22%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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