Redneck Casserole

Ingredients

• Hashed browns

  Potatoes, frozen, plain, unprepared

  4 cup or 840g

• Cheddar cheese

  1 cup, shredded or 113g

• Baked beans

  Canned, plain or vegetarian

  3 cup or 762g

• Beef and pork frankfurter

  6 frankfurter or 270g

Directions

1. (Tater tots can be used in place of hashed browns). Set your oven to 450.
2. Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. Set the dish aside.
3. Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
4. Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
5. Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
6. Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).