Baked beans
Canned, with franks
1 cup of baked beans (Canned, with franks) contains 368 Calories. The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This is a good source of protein (31% of your Daily Value), fiber (64% of your Daily Value), and potassium (13% of your Daily Value).
Nutrition Facts
For 1 cup of baked beans (259g)
Nutrient | Value | %DV |
---|---|---|
Calories | 368 | |
Fats | 17g | 22% |
Saturated fats | 6g | 30% |
Trans fats | – | |
Cholesterol | 16mg | 5% |
Sodium | 1114mg | 48% |
Carbs | 40g | 14% |
Net carbs | 22g | |
Fiber | 18g | 64% |
Sugar | 17g | |
Protein | 17g | |
Calcium | 124mg | 12% |
Iron | 4mg | 56% |
Potassium | 609mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 135μg | |
Caffeine | 0mg | |
Choline | 90mg | 16% |
Copper | 1mg | 61% |
Fluoride | – | |
Folate (B9) | 78μg | 19% |
Lycopene | 1059μg | |
Magnesium | 73mg | 17% |
Manganese | 1mg | 47% |
Niacin | 2mg | 15% |
Pantothenic acid | 0.4mg | 7% |
Phosphorus | 269mg | 38% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 17μg | 31% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 225IU | |
Vitamin A | 10μg | 1% |
Vitamin B12 | 1μg | 37% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 3μg | 2% |
Zinc | 5mg | 44% |
Sugars | ||
Sugar | 17g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 6g | 30% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.5g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |
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