Baked beans

Canned, with franks

Fat 40%Carbs 42%Protein 18%
Percent Calories

1 cup of baked beans (Canned, with franks) contains 368 Calories. The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This is a good source of protein (31% of your Daily Value), fiber (64% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (259g)

NutrientValue%DV
Calories368
Fats17g 22%
Saturated fats6g 30%
Trans fats
Cholesterol16mg 5%
Sodium1114mg 48%
Carbs40g 14%
Net carbs22g
Fiber18g 64%
Sugar17g
Protein17g
Calcium124mg 12%
Iron4mg 56%
Potassium609mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene135μg
Caffeine0mg
Choline90mg 16%
Copper1mg 61%
Fluoride
Folate (B9)78μg 19%
Lycopene1059μg
Magnesium73mg 17%
Manganese1mg 47%
Niacin2mg 15%
Pantothenic acid0.4mg 7%
Phosphorus269mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU225IU
Vitamin A10μg 1%
Vitamin B121μg 37%
Vitamin B60.1mg 9%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc5mg 44%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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