Baked beans

Canned, with beef

Fat 25%Carbs 54%Protein 21%
Percent Calories

1 cup of baked beans (Canned, with beef) contains 322 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (30% of your Daily Value), potassium (18% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (266g)

NutrientValue%DV
Calories322
Fats9g 12%
Saturated fats4g 22%
Trans fats
Cholesterol59mg 20%
Sodium1264mg 55%
Carbs45g 16%
Net carbs45g
Fiber
Sugar
Protein17g
Calcium120mg 12%
Iron4mg 53%
Potassium851mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 89%
Fluoride
Folate (B9)114μg 29%
Lycopene
Magnesium67mg 16%
Manganese2mg 69%
Niacin3mg 16%
Pantothenic acid0.5mg 10%
Phosphorus215mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium26μg 46%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU567IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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