Brussels Sprouts with Pancetta

From the Kitchen of Cooking Light Magazine

Fat 19%Carbs 61%Protein 20%
Percent Calories

1 cup of brussels sprouts with pancetta (From the Kitchen of Cooking Light Magazine) contains 120 Calories. The macronutrient breakdown is 61% carbs, 19% fat, and 20% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (113% of your Daily Value).

Nutrition Facts

For 1 cup of brussels sprouts with pancetta (172g)

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol5mg 2%
Sodium115mg 5%
Carbs18g 7%
Net carbs11g
Fiber7g 25%
Sugar5g
Protein6g
Calcium60mg 6%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C102mg 113%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes