Brussels sprouts

Cooked, boiled, drained, with salt

Brussels sprouts
Fat 10%Carbs 66%Protein 24%
Percent Calories

1 cup of brussels sprouts (Cooked, boiled, drained, with salt) contains 56 Calories. The macronutrient breakdown is 66% carbs, 10% fat, and 24% protein. This is a good source of fiber (14% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (107% of your Daily Value).

Nutrition Facts

For 1 cup of brussels sprouts (156g)

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium401mg 17%
Carbs11g 4%
Net carbs7g
Fiber4g 14%
Sugar3g
Protein4g
Calcium56mg 6%
Iron2mg 23%
Potassium495mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene725μg
Caffeine0mg
Choline63mg 12%
Copper0.1mg 14%
Fluoride
Folate (B9)94μg 23%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 15%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU1209IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C97mg 107%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K219μg 182%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.2g

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