Brussels Sprouts with Bacon, Avocado & Lime

Ingredients

• Brussels sprouts

  Raw

  1 lb or 453g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Garlic

  Raw

  1 cloves, minced or 3g

• Lime juice

  Raw

  1 lime yields or 44g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Clean brussels sprouts by washing, trimming stems, and removing any discolored outer leaves. Slice brussels sprouts into quarters lengthwise. While you are slicing your brussels, cook the bacon until crispy in a large skillet.
2. Remove bacon from pan and drain some of the drippings if necessary, leaving just about a tbsp. Add olive oil to the pan and add your shredded brussels, garlic, and crushed red pepper.
3. Cook for just a few minutes on medium heat, until brussels start to get tender. Mix in lime juice and crumble bacon into the sprouts. Add salt and pepper to taste.
4. Cut avocado in half and remove pit, then cut into cubes. Scoot your sprouts over to the side of the pan, and add avocado--just to quickly warm a little bit. You don't really want to stir them around into the sprouts or they will mash right in. When they are heated through, carefully mix everything together and enjoy!

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