Broiled, Marinated Eggplant

Ingredients

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger

  Spices, ground

  1 tsp or 2g

• Lime juice

  Raw

  1 tbsp or 15g

• Soy sauce

  Made from soy (tamari)

  2 ½ tbsp or 45g

• Honey

  1 tbsp or 21g

• Eggplant

  Raw

  1 eggplant, unpeeled (approx 1-1/4 lb) or 548g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

Directions

1. Wash eggplant and cut off ends. Discard ends and cut crosswise into 8 slices, 1/8 inch thick.
2. Whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes in a 13- by 9-inch glass baking dish. Add eggplant, turning to coat, and marinate, covered, turning once, at least 20 minutes total.
3. Preheat broiler.
4. Lightly brush rack of a broiler pan with oil, then broil eggplant 5 to 7 inches from heat, basting frequently with remaining marinade and turning once, until tender and browned on both sides, 10 to 15 minutes total.