Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

1 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 137 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (59% of your Daily Value), potassium (27% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For 1 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (548g)

NutrientValue%DV
Calories137
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs32g 12%
Net carbs16g
Fiber16g 59%
Sugar19g
Protein5g
Calcium49mg 5%
Iron1mg 16%
Potassium1255mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene77μg
Caffeine0mg
Choline38mg 7%
Copper0.4mg 49%
Fluoride
Folate (B9)121μg 30%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 55%
Niacin4mg 22%
Pantothenic acid2mg 31%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU126IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K19μg 16%
Zinc1mg 8%
Sugars
Sugar19g
Sucrose1g
Glucose9g
Fructose8g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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