Eggplant

Cooked, boiled, drained, with salt

Eggplant
Carbs 86%
Percent Calories

1 cup, cubed of eggplant (Cooked, boiled, drained, with salt) contains 33 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 1 cup, cubed of eggplant (99g)

Nutrient Value %DV
Calories 33
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 237mg 10%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 9%
Sugar 3g
Protein 1g
Calcium 6mg 1%
Iron 0.2mg 3%
Potassium 122mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine
Choline 9mg 2%
Copper 0.1mg 6%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.1mg 5%
Niacin 1mg 4%
Pantothenic acid 0.1mg 1%
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.1μg 0.2%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 37IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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