Eggplant

Cooked, boiled, drained, without salt

Eggplant
Carbs 87%
Percent Calories

1 cup, cubed of eggplant (Cooked, boiled, drained, without salt) contains 35 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 1 cup, cubed of eggplant (99g)

NutrientValue%DV
Calories35
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs9g 3%
Net carbs6g
Fiber2g 9%
Sugar3g
Protein1g
Calcium6mg 1%
Iron0.2mg 3%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU37IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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