Breaded Fish Fillets, Tilapia

Blue Water

Fat 44%Carbs 37%Protein 19%
Percent Calories

1 fillet of breaded fish fillets, tilapia (Blue Water) contains 250 Calories. The macronutrient breakdown is 37% carbs, 44% fat, and 19% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 fillet of breaded fish fillets, tilapia (113g)

NutrientValue%DV
Calories250
Fats12g 15%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol40mg 13%
Sodium500mg 22%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar4g
Protein12g
Calcium26mg 3%
Iron1mg 9%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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