Fish Tacos with Lime Crema

Ingredients

• Sour cream

  Reduced fat, cultured

  4 tbsp or 60g

• Mayonnaise

  Regular, with salt

  3 tbsp or 41g

• Lime juice

  Raw

  1 tbsp or 15g

• Limes

  Raw

  ½ fruit or 34g

• Salt

  Table

  ¼ tsp or 2g

• Cabbage

  Raw

  2 cup, shredded or 140g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ medium or 8g

• Garlic

  Raw

  1 cloves, minced or 3g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Paprika

  Spices

  2 tsp or 4g

• Coriander seed

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Tilapia

  Fish, raw

  16 oz or 454g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

Directions

1. Whisk together sour cream, mayonnaise, lime juice, lime zest, and salt in a small bowl to make the crema. Set aside.
2. Combine cabbage, cilantro, scallions, and minced garlic in a large bowl to make the slaw. Set aside.
3. Preheat the oven to 425°F.
4. Mix vegetable oil, lime juice, cumin, paprika, coriander, cayenne pepper, garlic powder, salt, and pepper in a small bowl. Coat the tilapia with this marinade and refrigerate for 15 minutes.
5. Bake the marinated fish for 9-10 minutes until it flakes easily with a fork.
6. Transfer the baked fish to a plate and break into smaller pieces using a fork.
7. Heat the tortillas as per the package instructions.
8. Assemble the tacos by dividing the fish among the tortillas, topping with avocado slices, slaw, and a tablespoon of crema.

Similar Foods

• Pork Poblano Tacos with Kiwi Salsa and Lime Crema
• Ground Turkey Tacos in Lettuce Wraps with Cilantro Lime Crema
• Blackened Fish Tacos with Avocado-Cilantro Sauce
• Spicy Shrimp Tacos with Cilantro Lime Slaw
• Chipotle Lime Shrimp Tacos with Avocado Salsa
• Soft Mahi Mahi Tacos with Ginger-Lime Dressing