Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat

choice, cooked, roasted

Fat 59%Protein 41%
Percent Calories

3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (choice, cooked, roasted) contains 205 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (114% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (85g)

NutrientValue%DV
Calories205
Fats13g 17%
Saturated fats5g 27%
Trans fats1g
Cholesterol71mg 24%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium15mg 2%
Iron2mg 24%
Potassium261mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus161mg 23%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B123μg 114%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 68%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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