Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat

select, cooked, roasted

Fat 57% Protein 43%
Percent Calories

3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (select, cooked, roasted) contains 195 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (94% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0" fat (85g)

Nutrient Value %DV
Calories 195
Fats 12g 16%
Saturated fats 5g 26%
Trans fats 1g
Cholesterol 69mg 23%
Sodium 65mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 16mg 2%
Iron 2mg 23%
Potassium 265mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 157mg 22%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 20IU
Vitamin A 6μg 1%
Vitamin B12 2μg 94%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 7mg 64%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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