Beef and pork salami

Cooked

Fat 71%Protein 26%
Percent Calories

1 oz of beef and pork salami (Cooked) contains 95 Calories. The macronutrient breakdown is 3% carbs, 71% fat, and 26% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 1 oz of beef and pork salami (28g)

NutrientValue%DV
Calories95
Fats7g 9%
Saturated fats3g 13%
Trans fats0.2g
Cholesterol25mg 8%
Sodium493mg 21%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein6g
Calcium4mg 0.4%
Iron0.4mg 6%
Potassium90mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 11%
Fluoride12μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0.1g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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