Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Fat 68%Protein 25%
Percent Calories

1 serving 5 slices of salami, italian, pork and beef, dry, sliced, 50% less sodium contains 98 Calories. The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 serving 5 slices of salami, italian, pork and beef, dry, sliced, 50% less sodium (28g)

NutrientValue%DV
Calories98
Fats7g 9%
Saturated fats3g 14%
Trans fats
Cholesterol25mg 8%
Sodium262mg 11%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium106mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus40mg 6%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0.4μg 0.3%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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