Pork salami

Dry or hard, beef

Fat 77% Protein 23%
Percent Calories

1 oz of pork salami (Dry or hard, beef) contains 106 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 23% protein. This has a relatively high calorie density, with 378 Calories per 100g.

Nutrition Facts

For 1 oz of pork salami (28g)

Nutrient Value %DV
Calories 106
Fats 9g 11%
Saturated fats 3g 16%
Trans fats 0.1g
Cholesterol 30mg 10%
Sodium 492mg 21%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.1g
Protein 6g
Calcium 7mg 1%
Iron 0.4mg 5%
Potassium 102mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 3%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0.3mg 12%
Niacin 2mg 11%
Pantothenic acid 0.3mg 6%
Phosphorus 54mg 8%
Retinol 3μg
Riboflavin (B2) 0.1mg 4%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 10IU
Vitamin A 3μg 0.3%
Vitamin B12 0.3μg 13%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0.1g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes