Pork salami

Dry or hard, beef

Fat 77%Protein 23%
Percent Calories

1 oz of pork salami (Dry or hard, beef) contains 106 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 23% protein. This has a relatively high calorie density, with 378 Calories per 100g.

Nutrition Facts

For 1 oz of pork salami (28g)

NutrientValue%DV
Calories106
Fats9g 11%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol30mg 10%
Sodium492mg 21%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium7mg 1%
Iron0.4mg 5%
Potassium102mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus54mg 8%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 13%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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