Thai Peanut Hummus & Celery

Ingredients

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, canned

  1 ¾ cup or 420g

• Peanut butter

  Chunk style, without salt

  2 tbsp or 32g

• Sriracha Sauce

  Trader Joe's

  2 tsp or 8g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Garlic

  Raw

  2 cloves, minced or 6g

• Honey

  ½ tbsp or 11g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Water

  Plain, clean water

  3 tbsp or 44g

• Peanuts

  All types, dry-roasted, with salt

  15 peanut or 15g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 cup, chopped or 200g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Lime juice

  Raw

  1 tsp or 5g

• Celery

  Raw

  4 stalks, large (11 inches long) or 256g

Directions

1. Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
2. With the motor running, drizzle in olive oil and cold water. This will help the mixture come together. Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
3. Mix in chopped peanuts, green onions, and cilantro with a spatula. Serve with celery stalks for dipping.

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