Pork Chops with Cranberry, Port, and Rosemary Sauce
By
Kate_D
Takes 60 min,
serves 4.
Ingredients
4
chop without refuse (Yield from 1 raw ch
Pork loin, center loin (chops)
3/4
cup
Chicken broth
1
cup
Cranberry sauce
6
fl oz
Dessert wine
2 3/4
tsp
Rosemary
2
tbsp
Butter
Nutrition
564.3 Calories
32.4 g
24.0 g
41.8 g
0.8 g
153.5 mg
9.6 g
301.3 mg
26.9 g
0.4 g
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