Chorizo Burgers with Fried Eggs and Onions

Ingredients

• Pork and beef chorizo

  7 oz or 198g

• Ground beef

  95% lean meat / 5% fat, raw

  21 oz or 595g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Onions

  Raw

  2 medium or 220g

• Egg

  Whole, fresh eggs

  6 extra large or 336g

• Limes

  Raw

  1 fruit or 67g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Avocados

  California, raw

  2 fruit, without skin and seed or 272g

Directions

1. Preheat your oven to 400 degrees F.
2. Mix the Chorizo sausage meat in a bowl with the ground beef.
3. Form 6 large patties and season them on top with sea salt and freshly ground black pepper.
4. Place in the oven on a roasting pan until well cooked. Check them after 20 minutes, but you’ll have to verify that the meat isn’t pink in the middle anymore.
5. While the patties cook, fry the onions in some cooking fat on the stove top in a pan over medium heat.
6. Once well caramelized, set the onions aside and reserve.
7. Cook the eggs, over easy, in the same pan with a bit more cooking fat if needed. Keep the yolk runny to obtain a sauce for the burger.
8. Once the Chorizo and ground beef patties are ready, serve them with a squeeze of lime juice topped with the fried onions, tomato slices, avocados and fried eggs.

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