Blueberry Cheesecake Oatmeal

Ingredients

• Oatmeal

  Cereals, Quaker, dry rolled oats

  ½ cup or 40g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Honey

  1 tbsp or 21g

• Water

  Plain, clean water

  1 cup or 237g

• Vanilla extract

  ½ tsp or 2g

• Blueberries

  Raw

  ½ cup or 74g

• Cream cheese

  Low fat

  1 ½ tbsp or 23g

• Honey

  1 tsp or 7g

Directions

1. In a small pot combine the oatmeal, cinnamon, and honey.
2. Add in 1 cup of water and 1/4 tsp vanilla extract and bring to boil over medium/high heat.
3. Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring frequently. (About 5 minutes)
4. Take off the heat and let cool for 5 minutes.
5. While the oatmeal cools, combine the cream cheese, honey, and 1/4 tsp vanilla in a small bowl.
6. Blend with an electric hand mixture until the mixture is light and fluffy.
7. Transfer the cooked oatmeal into a bowl and stir in the 1/2 cup of blueberries and the cream cheese mixture. Serve immediately and enjoy!

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