20 Minute Honey Garlic Shrimp

Ingredients

• Honey

  ⅓ cup or 113g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Garlic

  Raw

  1 tbsp or 9g

• Ginger

  Spices, ground

  1 tsp or 2g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Brown rice

  Long-grain, raw

  1 cup or 185g

• Broccoli

  Raw

  3 cup chopped or 273g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

Directions

1. Whisk together honey, soy sauce, garlic, and ginger in a medium bowl.
2. Marinate shrimp in half of the mixture for 15 minutes to 8-12 hours in the refrigerator. Cover and refrigerate remaining marinade.
3. Steam broccoli for 4-5 minutes until tender. Rinse under cool water and set aside.
4. Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 45 seconds on one side, then flip and add remaining marinade. Cook until shrimp is done, about 1 minute more.
5. Serve shrimp with sauce, garnished with green onion, alongside brown rice and broccoli.