Whole Sub, Deli Roast Beef

Jreck Subs

Fat 13%Carbs 61%Protein 26%
Percent Calories

1 Serving of whole sub, deli roast beef (Jreck Subs) contains 570 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of protein (64% of your Daily Value), fiber (14% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Serving of whole sub, deli roast beef

NutrientValue%DV
Calories570
Fats8g 10%
Saturated fats4g 20%
Trans fats0g
Cholesterol50mg 17%
Sodium2010mg 87%
Carbs86g 31%
Net carbs82g
Fiber4g 14%
Sugar12g
Protein36g
Calcium200mg 20%
Iron7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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